Description
A sweet and tangy jam combining rhubarb and pineapple, inspired by Amish recipes.
Ingredients
Scale
- 4 cups chopped rhubarb
- 2 cups crushed pineapple (with juice)
- 6 cups granulated sugar
- 1 (3 oz) package strawberry-flavored gelatin
Instructions
- Combine rhubarb, pineapple, and sugar in a large pot.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Remove from heat and stir in gelatin until fully dissolved.
- Pour into sterilized jars and seal.
Notes
- Use fresh rhubarb for best results.
- Adjust sugar to taste if preferred.
- Store in a cool, dark place or refrigerate after opening.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Preserves
- Method: Stovetop
- Cuisine: Amish
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: amish rhubarb pineapple jam, homemade jam, rhubarb recipes