No-Bake Peanut Butter Bars are the perfect combination of creamy peanut butter and rich chocolate. This simple, no-bake recipe is ideal for anyone looking for a quick and decadent dessert that doesn’t require an oven. Whether you’re hosting a party, craving something sweet, or want a snack to prepare with your kids, these bars are guaranteed to satisfy. With just a few pantry staples, you can whip up a batch of these crowd-pleasing treats in no time!
Ingredients
For the Base:
- 1 cup (240g) creamy peanut butter
- ½ cup (115g) unsalted butter, melted
- 2 cups (250g) powdered sugar
- 1 ½ cups (150g) graham cracker crumbs
For the Chocolate Topping:
- 1 ½ cups (260g) semisweet chocolate chips
- ¼ cup (60g) creamy peanut butter
Preparation
Step 1:
Line an 8×8-inch baking dish with parchment paper or lightly grease it. Set aside.
Step 2:
In a large mixing bowl, combine melted butter, creamy peanut butter, powdered sugar, and graham cracker crumbs. Stir until the mixture is smooth and well combined.
Step 3:
Press the peanut butter mixture firmly and evenly into the prepared baking dish to form the base layer.
Step 4:
In a microwave-safe bowl, melt the chocolate chips and creamy peanut butter in 30-second intervals, stirring between each, until smooth and fully melted.
Step 5:
Pour the melted chocolate mixture over the peanut butter base and spread it evenly with a spatula.
Step 6:
Refrigerate the bars for at least 2 hours or until the chocolate is firm and set.
Step 7:
Once chilled, remove the bars from the dish using the parchment paper, and slice them into squares or rectangles. Serve and enjoy!
Variation
- Crunchy Texture: Use crunchy peanut butter instead of creamy for a nutty texture.
- Dark Chocolate: Swap semisweet chocolate chips with dark chocolate for a richer flavor.
- Add Toppings: Sprinkle crushed pretzels, sea salt, or mini Reese’s Pieces over the chocolate layer before chilling for added flair.
- Sugar-Free: Use sugar-free chocolate chips and powdered sweetener for a low-sugar version.
Cooking Note
- Make sure the peanut butter and butter are fully combined for a smooth and firm base.
- Store the bars in an airtight container in the refrigerator to maintain freshness.
Serving Suggestions
- Serve these bars chilled for the best texture and flavor.
- Pair with a glass of cold milk for a classic combination.
- Perfect for dessert platters, potlucks, or an afternoon snack.
Tips
- For clean cuts, let the bars rest at room temperature for 5 minutes before slicing.
- Line the baking dish with parchment paper for easy removal and minimal mess.
- For a softer base layer, reduce the amount of powdered sugar slightly.
Timing
- Prep Time: 15 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutritional Information (per bar, approximate based on 16 servings)
- Calories: 310
- Protein: 5g
- Sodium: 140mg
- Fat: 20g
- Carbohydrates: 32g
- Sugar: 26g
FAQs
Q: Can I freeze these bars?
A: Yes! These bars freeze beautifully. Wrap them tightly in plastic wrap and store them in an airtight container for up to 3 months. Let them thaw in the fridge before serving.
Q: Can I use natural peanut butter?
A: You can, but the bars may have a slightly softer texture. Make sure to mix the natural peanut butter thoroughly to avoid oil separation.
Q: Can I make these dairy-free?
A: Absolutely! Use dairy-free butter and dairy-free chocolate chips to make this recipe suitable for a dairy-free diet.
Q: What if I don’t have graham crackers?
A: Digestive biscuits or vanilla wafers are excellent substitutes for graham crackers.
Conclusion
These No-Bake Peanut Butter Bars are a quick and easy dessert that will become a favorite for peanut butter and chocolate lovers alike. With minimal effort and maximum flavor, this recipe is perfect for any occasion, from parties to casual family gatherings. Whether you’re a seasoned baker or a novice in the kitchen, these bars are foolproof and always delicious. Try them today and savor the perfect blend of sweet, salty, and creamy goodness!