Introduction
Pecan Pie Lasagna is the ultimate no-bake dessert for pecan lovers. This indulgent layered treat combines the buttery richness of pecan pie with creamy, luscious layers of cream cheese, whipped topping, and a graham cracker crust. Perfect for holiday gatherings, potlucks, or whenever you crave a show-stopping dessert, this recipe is easy to assemble and guaranteed to impress your guests. If you’re looking for a twist on classic pecan pie, this lasagna-inspired version will quickly become a family favorite!
Ingredients
the Crust:
- 2 ½ cups (250g) graham cracker crumbs
- ½ cup (120g) unsalted butter, melted
the Cream Cheese Layer:
- 2 cups (480ml) heavy whipping cream
- 1 ½ cups (340g) cream cheese, softened
- 1 cup (120g) powdered sugar
- 1 tsp vanilla extract
the Pecan Pie Filling:
- 1 ½ cups (360ml) caramel sauce
- 1 cup (120g) chopped pecans
the Whipped Topping:
- 2 cups (480ml) whipped topping (store-bought or homemade)
- ½ cup (60g) chopped pecans for garnish
Preparation
Step 1:
Prepare a 9×13-inch baking dish by lightly greasing it or lining it with parchment paper.
Step 2:
In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the baking dish to form the crust. Chill in the refrigerator for 20 minutes.
Step 3:
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gradually add the heavy whipping cream and continue beating until light and fluffy. Spread half of this mixture evenly over the chilled crust.
Step 4:
In a small bowl, mix the caramel sauce with the chopped pecans. Spread this pecan pie filling evenly over the cream cheese layer.
Step 5:
Spread the remaining cream cheese mixture over the pecan pie filling layer, smoothing it out evenly.
Step 6:
Top with a generous layer of whipped topping. Garnish with chopped pecans for a decorative finish.
Step 7:
Chill the dessert in the refrigerator for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld.
Variation
- Chocolate Lovers: Add a drizzle of melted chocolate or a layer of chocolate ganache between the layers.
- Spiced Twist: Mix a pinch of cinnamon and nutmeg into the cream cheese layer for a warm, spiced flavor.
- Gluten-Free: Use gluten-free graham crackers for a gluten-free crust.
Cooking Note
- Use room-temperature cream cheese for a smooth, lump-free mixture.
- Chill the dessert thoroughly for clean, sharp layers when slicing.
Serving Suggestions
- Serve chilled with a drizzle of caramel sauce for extra indulgence.
- Pair with a hot cup of coffee or spiced tea for a cozy dessert experience.
- Ideal for holiday dessert tables or as a sweet ending to a festive meal.
Tips
- For extra stability, freeze the dessert for 30 minutes before slicing.
- Toast the pecans lightly before mixing them into the caramel sauce for enhanced flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Timing
- Prep Time: 30 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 30 minutes
Nutritional Information (per serving, approximate based on 12 servings)
- Calories: 420
- Protein: 4g
- Sodium: 170mg
- Fat: 28g
- Carbohydrates: 40g
- Sugar: 25g
FAQs
Q: Can I make this dessert ahead of time?
A: Absolutely! This dessert is even better when made a day in advance, as the flavors have more time to meld.
Q: Can I use a different type of crust?
A: Yes, you can use a shortbread cookie crust, vanilla wafer crust, or even a chocolate cookie crust for a unique twist.
Q: Can I freeze Pecan Pie Lasagna?
A: Yes, it freezes well. Wrap it tightly and store it in the freezer for up to 1 month. Let it thaw in the refrigerator before serving.
Q: Can I use homemade caramel sauce?
A: Definitely! Homemade caramel sauce adds a personal touch and enhances the flavor.
Conclusion
Pecan Pie Lasagna is the ultimate layered dessert for any occasion. With its rich pecan pie-inspired filling, creamy layers, and buttery crust, it’s a dessert that wows both in flavor and presentation. Easy to make and no-bake, this recipe is perfect for busy holidays or casual get-togethers. Treat yourself and your loved ones to this decadent dessert—you won’t regret it!