If you’re a fan of Reese’s Peanut Butter Cups, this no-bake dessert will become your new favorite treat. These Reese’s Peanut Butter No-Bake Bars combine creamy peanut butter, rich chocolate, and a graham cracker base to create a decadent dessert that’s perfect for any occasion. No oven required, minimal ingredients, and a quick prep time make this recipe a crowd-pleaser for all skill levels. Whether it’s a family gathering, party, or just a sweet craving, these bars are sure to impress.
Ingredients
For the Base:
- 1 cup (240g) creamy peanut butter
- 1 cup (225g) unsalted butter, melted
- 2 cups (250g) powdered sugar
- 2 cups (200g) graham cracker crumbs
For the Chocolate Topping:
- 1 ½ cups (260g) semisweet chocolate chips
- ½ cup (120g) creamy peanut butter
Preparation
Step 1:
Prepare a 9×13-inch baking dish by lining it with parchment paper for easy removal. Set aside.
Step 2:
In a large mixing bowl, combine the melted butter, creamy peanut butter, powdered sugar, and graham cracker crumbs. Mix until fully combined and smooth.
Step 3:
Spread the mixture evenly into the prepared baking dish, pressing it down firmly with a spatula or the back of a spoon to create a smooth base.
Step 4:
In a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second intervals, stirring between each interval until smooth and fully melted.
Step 5:
Pour the melted chocolate mixture over the peanut butter base and spread it evenly with a spatula.
Step 6:
Chill the bars in the refrigerator for at least 2 hours, or until the chocolate is firm.
Step 7:
Once set, remove the bars from the dish using the parchment paper and cut them into squares or rectangles.
Variation
- Crunchy Twist: Use crunchy peanut butter instead of creamy for added texture.
- Extra Sweetness: Add a layer of mini Reese’s Pieces or crushed Reese’s Peanut Butter Cups on top of the chocolate layer.
- Gluten-Free: Use gluten-free graham crackers for a gluten-free version.
Cooking Note
- Ensure the peanut butter and butter are well mixed for a cohesive base.
- Store the bars in an airtight container in the refrigerator for up to 1 week.
Serving Suggestions
- Serve chilled with a glass of cold milk or hot coffee for the ultimate indulgence.
- Add a drizzle of caramel sauce for an extra layer of flavor.
- Perfect for dessert tables, holiday gatherings, or as an everyday treat.
Tips
- Use parchment paper to make removal and cutting easier.
- For even chocolate melting, stir frequently during microwaving.
- Let the bars rest at room temperature for 5 minutes before cutting to prevent cracking.
Timing
- Prep Time: 15 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutritional Information (per bar, approximate based on 16 servings)
- Calories: 320
- Protein: 5g
- Sodium: 140mg
- Fat: 20g
- Carbohydrates: 35g
- Sugar: 28g
FAQs
Q: Can I freeze these bars?
A: Yes! These bars freeze well. Wrap them tightly in plastic wrap or store them in an airtight container for up to 3 months. Let them thaw in the fridge before serving.
Q: Can I use natural peanut butter?
A: You can, but the consistency may be slightly different. Natural peanut butter tends to separate, so ensure it’s well-mixed before using.
Q: What if I don’t have graham crackers?
A: Crushed digestive biscuits or vanilla wafers work as great substitutes.
Q: Can I make this dairy-free?
A: Yes, replace the butter with coconut oil and use dairy-free chocolate chips.
Conclusion
Reese’s Peanut Butter No-Bake Bars are a simple yet irresistible dessert that satisfies peanut butter and chocolate cravings in every bite. With no baking required, these bars are quick to whip up and perfect for any occasion. Try them today and delight your friends and family with this delicious treat that tastes just like Reese’s but in bar form!